Unit Title

Training Method

Timing

Resources Provided/Needed

1. Safe Food Handling and Hygiene

Informal lecturing and exercise

45–60 minutes

Care Certificate Workbook 8

Slides: Unit 1: Safe Food Handling and Hygiene

Activities:

Handouts:

2. Meeting Nutrition and Hydration Needs

Informal lecturing and exercise

45–60 minutes

Care Certificate Workbook 8

Slides: Unit 2: Meeting Nutrition and Hydration Needs

Activity 1: Nutrition

Handout 1: Nutrition

3. Food Presentation and Service: General Learning Support

Informal lecturing and exercise

45–60 minutes

Care Certificate Workbook 8

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