Trainer’s Guidelines

Aim

The aim of the exercise is to test the trainees’ awareness of hazard analysis in the kitchen.

Items Required

You will need:

Instructions

Ask trainees to carry out a hazard analysis for preparing and cooking a roast chicken (as example).

Quiz

Answers

TASK — You are preparing and cooking a roast chicken

  1. What are the main risks or hazards to be considered?

    Model Answers

    • Presence of harmful bacteria in the raw state.

    • Failure to get rid of the bacteria in cooking.

    • People suffer from food poisoning from eating badly cooked meat.

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