Duration

Unit No.

Topics

Day 1 of 2

9.30–10.00

1

Introduction and programme objectives.

10.00–10.30

2

Benefits and potential drawbacks of appraisals.

10.30–11.00

3

The appraisal cycle and the organisation’s appraisal process.

Coffee

11.15–11.45

4

Preparing for appraisal.

11.45–1.00

5

Conducting the appraisal.

Lunch

2.00–3.00

7

Setting and monitoring objectives.

3.00–3.30

12

Handling difficult appraisal situations.

Tea

3.45–5.00

13

Appraisal exercise A.

Day 2 of 2

9.30–9.45

Review of day 1 and introduction to day 2.

9.45–10.30

14

Fair assessment of performance.

10.30–11.00

15

Planning the practise appraisal.

Coffee

11.15–12.30

8

Managing the feedback process.

12.30–1.00

6

Recording the appraisal.

Lunch

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