Care home name:

_________________________________

This home recognises that food used in the home should be stored and prepared safely in compliance with all best practice and legislation, including:

  • the Food Safety Act 1990

  • the Food Safety and Hygiene (England) Regulations 2013

  • Food Standards Agency (FSA) guidance

  • a suitable Hazard Analysis and Critical Control Point (HACCP) system.

The home intends to ensure full compliance with the regulations and guidelines at all times and understands that this must include ensuring the safety of food brought into the home by visitors and others as gifts for residents.

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