• All foods served by a food business must be safe to eat; this means that food must be fit for human consumption (cause no harm) and it must also be of the nature, quality and substance demanded. What is Food Safety?

  • The food hygiene and safety requirements for all food businesses are provided in Regulation (EC) 178/2002 on the general principles of food law, Regulation (EC) 852/2004 on the hygiene of foodstuffs and the Food Safety and Hygiene (England) Regulations 2013 (and equivalent for other UK jurisdictions). Food Safety Legislation

  • All operations classed as “food businesses” are governed by food safety legislation and must be registered. Definition of a Food Business

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