It is the policy of the organisation to ensure that all food safety legislation is complied with.

The organisation acknowledges the hazards associated with food hygiene (Such as food contamination by harmful bacteria). The organisation will exercise all reasonable precautions and due diligence in maintaining the highest standards of food safety and hygiene.

The person responsible for the implementation of this policy is ______________________ and the total co-operation of all employees is required. There will be full consultation with employee representatives through existing channels of communication.

Want to read more?

This content requires a Croner-i subscription.

No subscription?

Contact us to discuss your requirements.

Talk to us on

live chat

Call an Expert:

0800 231 5199