This care organisation takes food quality seriously. It will ensure that at all times its service users are kept as safe as possible from food poisoning and related food-associated illness by the adoption of the very highest standards of food hygiene and food preparation. If food poisoning does occur, the organisation will ensure that its staff are able to recognise the signs and symptoms and know what action to take.
This policy is intended to:
protect service users from food poisoning and food-related illness
ensure that staff respond appropriately in any food poisoning incident.
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