This policy describes the approach taken to ensure high standards of food safety and hygiene in line with all statutory requirements and regulations.
ensure that service users benefit from having food provided for them that is of high quality, well presented and prepared and is nutritionally sound
protect staff and service users from food-related illness.
With respect to the food that it provides or that is brought into it, the home has a duty to ensure that all staff and service users should be kept as safe as possible from food poisoning and related food associated illness by the adoption of high standards of food hygiene and food preparation.
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