This domiciliary care organisation believes that, where care provided to service users includes help with the cooking, storing, preparing or serving of food, then the organisation has a duty to ensure that all service users are protected from food-related illness by the adoption of high standards of food hygiene and preparation.
This organisation believes that the effective management of food safety relies heavily on having effective operational policies for the safe preparation, storage and handling of food. Therefore, this organisation operates the following procedures.
This content requires a Croner-i subscription.
Existing subscriber? Log in
Contact us to discuss your requirements.
0800 231 5199
Croner-i is the trusted source of expert guidance and time-saving tools.