All workplaces require some degree of cleaning, to maintain hygiene levels as well as for aesthetic reasons.

Clean, safe and hygienic premises and equipment are essential for preventing disease and should be seen by early years managers and staff as the minimum required standards.

This topic covers the main requirements and good practice of a cleaning operation. It includes guidance from Public Health England on the cleaning measures required to control the risks of infection during the coronavirus pandemic.

Quick Facts

Key points you need to know on this topic.

In-depth

Detailed information on all matters in this topic.