All workplaces require some degree of cleaning, to maintain hygiene levels as well as for aesthetic reasons.
Clean, safe and hygienic premises and equipment are essential for preventing disease and should be seen by early years managers and staff as the minimum required standards.
This topic covers the main requirements and good practice of a cleaning operation.
Employers have a general duty to ensure, so far as is reasonably practicable, the health, safety and welfare at work of all employees under the Health and Safety at Work, etc Act 1974 (HSWA).
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