All workplaces require some degree of cleaning, to maintain hygiene levels as well as for aesthetic reasons.

Clean, safe and hygienic premises and equipment are essential for preventing disease and should be seen by early years managers and staff as the minimum required standards.

This topic covers the main requirements and good practice of a cleaning operation. It includes guidance from Public Health England on the cleaning measures required to control the risks of infection during the coronavirus pandemic.

Want to read more?

This content requires a Croner-i subscription.

No Subscription?


Contact us to discuss your requirements.

Call an Expert:

0800 231 5199

Talk to us on

live chat