Catering services are usually provided because it makes good business sense and contributes to welfare, efficiency and morale. It is an extremely competitive market and ever more so with the increase in online ordering and meal delivery services.

This topic covers the factors that need to be considered when providing a catering facility, including level of subsidy, pricing, facilities and the type of service. It also looks at vending machines, and outsourcing of catering contracts.

Quick Facts

Key points you need to know on this topic.

In-depth

Detailed information on all matters in this topic.