Food Safety: In-depth

Wednesday, September 23, 2020

Food safety is the protection of consumers from harm from food. Compliance with food safety legislation — including the implementation and maintenance of food safety management systems based on the principles of Hazard Analysis Critical Control Points (HACCP) — reduces the risk of food poisoning or food-borne disease outbreaks and other hazards occurring.

Food Safety: Resources

Wednesday, September 23, 2020

The forms below are available to download as Microsoft Word documents that can be saved and edited as required.

Buildings Maintenance in Early Years: Resources

Wednesday, September 23, 2020

It is important that maintenance procedures are in place and operated correctly. These forms cover the key components of a buildings maintenance procedure.

Managing Risks at Work: Resources

Wednesday, September 23, 2020

The Management of Health and Safety at Work Regulations 1999, as amended, lay down the general principles of health and safety management including risk assessment and accident prevention. There is a legal obligation on employers to carry out risk assessments as the first stage of health and safety management.

How to Deal with Accidents

Wednesday, September 23, 2020

Put in place and implement a policy that sets out roles and responsibilities for accident reporting.

Mental Health at Work: In-depth

Wednesday, September 23, 2020

This topic provides practical tips on how to put in place workplace policies that support those struggling with their mental health.

How to Deal With Emergencies

Wednesday, September 23, 2020

Put in place adequate business continuity plans and procedures in case of an emergency.