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Food safety is the protection of consumers from harm from food. Compliance with food safety legislation — including the implementation and maintenance of food safety management systems based on the principles of Hazard Analysis Critical Control Points (HACCP) — reduces the risk of food poisoning or food-borne disease outbreaks and other hazards occurring.

This topic provides practical tips on how to put in place workplace policies that support those struggling with their mental health.

All workplaces require some degree of cleaning, to maintain hygiene levels as well as for aesthetic reasons.