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Food Safety: In-depth

Wednesday, September 23, 2020

Food safety is the protection of consumers from harm from food. Compliance with food safety legislation — including the implementation and maintenance of food safety management systems based on the principles of Hazard Analysis Critical Control Points (HACCP) — reduces the risk of food poisoning or food-borne disease outbreaks and other hazards occurring.

Accident Reporting Policy

Wednesday, September 23, 2020

This policy outlines the procedures that are to be adopted when any employee, visitor or contractor has an accident, near miss or when a dangerous occurrence occurs on the premises during the course of their employment. This will also apply to visitors who are members of the public and are therefore not at work.

First Aid: Resources

Wednesday, September 23, 2020

The documents below are available for you to download as a Microsoft Word document which can be saved and edited as required.

Emergency Management: Resources

Wednesday, September 23, 2020

These templates are available for you to download. They can be saved and edited as required.

Contractors: Resources

Wednesday, September 23, 2020

These templates are available for you to download. They can be saved and edited as required.

COSHH: Resources

Wednesday, September 23, 2020

Records should be kept of the following.