Is it really a good idea to use anaerobic digestate and other biowastes as fertilisers? What safeguards are in place to protect human and animal health from the hazardous chemicals that are sometimes found in waste?
Domestic abuse is contributing to a growing number of cases in our practice. Has this been evident nationally during the pandemic, and what is the current advice for our team to follow to deal effectively with these?
Following the completion of a fire-risk assessment by an external contractor, it has been recommended that we redesign our fire escape signage system. What should we be doing in relation to this recommendation?
Natasha’s Law comes into effect this month. We have held many meetings with our catering contractor and are confident we will be compliant regarding food on sale in school. Is there more we should be doing?
I am aware that under fire safety legislation we must provide employees with comprehensible and relevant information on fire risks and associated risk control measures. What’s the best means of meeting this requirement?