Since our pub was closed for the lockdown the outside courtyard area has been used to fly-tip all kinds of waste, including food waste. Am I responsible for organising the disposal of this, and if so where can I take it, as the local tip is closed?
Our workplace cafeteria is moving away from single-use plastic on environmental grounds for takeaway foods, and was planning to replace plastic containers with paper, but now I hear that paper-based packaging can contain dangerous chemicals. Is this a real threat and if so, can we purchase safer alternatives?
We are an independent fast food takeaway with a fairly high turnover of young employees. Despite my best efforts, employees are failing to segregate out waste for recycling, claiming that they are too busy and find the system confusing. Can you suggest some simple guidelines?