We intend to carry out a series of health and safety audits to ensure we are managing risks effectively. The Managing Director has requested that this is undertaken in-house. What is good practice in relation to this?
We are a small independent village bakery offering a takeaway service. Recently, we switched to compostable coffee cups which we understand to be better for the environment. Our local authority will not accept these in the trade waste recycling bin — what should we do with them?