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Consumers are more concerned, educated and vocal, thanks to social media, about food safety and health than ever before. Vicky Powell highlights some of the big food industry safety and health trends to watch out for in the next decade.
One in five Brits intends to set up their own business in the next five years, with 23% considering themselves as entrepreneurial. Is 2020 the year you become a small business owner? Dave Howell reports.
This article looks at the differences in marking and labelling of packages for transport across the modes and identifies the key differences. The article will not cover Class 1, 2, 6.2 or 7 provisions.
From papercuts or lacerations to falls or manual handling injuries, injuries can occur at any time whatever your work activities. As an employer, how do you determine what needs to be included in your first-aid kit? Chris Adams gives some guidance on assessing your needs for first aid in the workplace.