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In today’s “lease everything” business world, knowledge can be said to be a firm’s greatest asset. But, Eric Bagshaw asks, how can this valuable but intangible resource be captured, shared and exploited?
This article by Gill Pagliuca reviews some of the more common classification and labelling issues that subscribers will have encountered, or may encounter as they reclassify their mixture over the next few years, or as they receive products from their suppliers which have been relabelled according to the new classification regime.