Gas detection systems provide vital early warning of the presence of dangerous gases in industrial environments, but it is crucial to select and use the right type, says Simon Hopwood.
The presence, or creation, of toxic, flammable and combustible gases poses a serious risk to the health and safety of people at work. The risks are widespread, and range from leaks of carbon dioxide used in the food packaging industry to seal foodstuffs, to leaks of ammonia used in various manufacturing processes and the water treatment industry.
This content requires a Croner-i subscription.
Existing subscriber? Log in
Contact us to discuss your requirements.
0800 231 5199